Letting wine breathe involves exposing it to air for up to 20 minutes before drinking it. This will generally improve a wine that has not yet fully aged, particularly a high-tannin red wine like a Syrah or Cabernet. On the other hand, a wine expert might gasp in horror (losing his monocle in the process) at letting a well-aged Pinot Noir breathe. Those of us with less-refined palates or a taste for bargain-hunting may get more bang for our bucks by letting our cheap wines mingle with the air before drinking them. Wine cannot breathe well in the bottle because there’s so little surface area exposed to air. Common breathing methods involve pouring wine into a decanter, which has a broad cross-section for maximum air exposure, or just pouring a glass and letting it sit for a while.
Of course, impatient cheapskates everywhere want to make this process go faster. Enter the wine aerator: a device intended to expose wine to a lot of air in a short time so that it can go from bottle to glass to mouth almost immediately. Vinturi makes a well-known, well-regarded aerator; it looks handsome and makes a cheerful slurping sound as wine funnels through it into your glass. However, the Vinturi aerator costs anywhere from $24 to $40 (that’s actually cheaper than it used to be), which is just enough that I decided to build my own aerator. I’ll show you how to do it with $10 worth of plumbing parts. Read the rest of this entry »