I love bananas, and I hate wasting them. Overripe bananas turn soft and mushy inside as the skin blackens. However, that doesn’t make them useless. I have an old trick passed on from my father to turn mushy bananas into a delicious, healthy shake. If you have milk and vanilla extract, you’ll never need to throw away a banana again.
The key is advance preparation. When you have bananas that are mostly black, peel them and freeze them in a plastic bag. Once they’re frozen, all you need is milk and vanilla to make a milkshake whenever you want. Read the rest of this entry »